Fitchburg-based biotech company Promega has begun testing wastewater samples from the Village of Oregon for the SARS-CoV-2 virus — the culprit behind COVID-19.

When Thysse first conceived its plans to build a new 95,000-square foot facility to move into this year, the extra space was meant to accommodate future growth.

Eugster’s Farm Market is wrapping up its fall season that ended the last day of October. Although it was an unusual season for the farm – with some of the usual attractions put on hold – they still see it as a success, Jacob Eugster, CFO of Eugster’s, told the Hub.

If you drive on North Main Street or County Road CC in Oregon, you’ll see new signs for the bank formerly known as Oregon Community Bank.

Even though Charlie’s on Main is vacating its space by the end of the month, the Oregon community may still be able to keep “Good Company."

For some, the grass is greener on the “other side” – but for one Fitchburg business, the “inside” is where the green is coming from.

One of Oregon’s Main Street food and spirits staples will cease to exist come mid-October.

Brooklyn artist Christine Dehlinger said she didn’t make “fine art” for more than 20 years because the “energy wasn’t there and the time wasn’t right.”

For one Oregon massage therapist, the relief provided by massage therapy was a “miracle.”