Sons of Norway-Mandt Lodge shared lefse tips, recipes and lessons to 80 participants on Saturday, Nov. 9. There were 17 volunteers staffing five stations on; mixing and recipes; rolling and frying; making balls; and cooling and packaging. Students were able to get hands-on experience and enjoyed hearing the lodge member’s stories and tips.

Future lefse classes will be posted on the Stoughton Chamber of Commerce website and the lodge’s Facebook page at Sons of Norway Stoughton WI.

Contact Mackenzie Krumme at